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| Wild Mushroom Dip |
Recipe Type: Appetizer
Cook time: 3 hours 30 mins
Total time: 3 hours 30 mins
Serves: 12
Ingredients
- 2 cups dry white wine such as Chardonnay
- 2 1/2 ounce container dried wild mushrooms, mixed variety (find dried wild mushrooms in your grocery store produce department)
- 2 8 ounce package cream cheese, cut into 1-inch cubes
- 2 10 3/4 ounce can condensed cream of mushroom soup
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried tarragon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a microwave-safe bowl, heat white wine on high-heat setting for 3 to 5 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate.
- With a slotted spoon, transfer mushrooms to a food processor, reserving liquid. Cover and process until the consistency of coarse paste.
- In a large bowl combine pureed mushroom, 2/3 cup reserved mushroom liquid, and remaining ingredients. Mix thoroughly and pour in a 4-quart slow cooker.
- Cover and cook on low-heat setting for 3 to 4 hours, stirring once halfway through. Makes 12 servings.