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| Tiramisu Pie |
Recipe Type: Dessert
Prep time: 15 mins
Cook time: 3 hours
Total time: 3 hours 15 mins
Serves: 12
Ingredients
- 48 NILLA Wafers, divided
- 1/4cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
- 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1-1/2cups cold milk
- 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed
- 1square BAKER’S Semi-Sweet Chocolate, grated
Instructions
- ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.