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| Star Spangled Strawberry Shortcake |
Recipe Type: Dessert
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 18
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint blueberries, rinsed and drained
- 2 pints fresh strawberries, rinsed and sliced
Instructions
- Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.