Spread the love
| Shrimp Remoulade in Endive Leaves |
Recipe Type: Appetizer
Serves: 10
Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons dill pickle relish
- 2 tablespoons finely chopped red onion
- Zest of 1 lemon
- 1 1/2 tablespoons lemon juice
- 1 tablespoon finely chopped parsley
- 1 1/2 teaspoons drained prepared horseradish
- 1 1/2 teaspoons hot pepper sauce, or to taste
- 1 pound cooked and peeled medium (31/40 count) shrimp
- Medium and small leaves from 3 heads Belgian endive (about 40 leaves)
- Fresh dill for garnish
Instructions
- In a small bowl, whisk together mayonnaise, relish, onion, lemon zest and juice, parsley, horseradish, and pepper sauce. Spoon about 1 teaspoon of the sauce into each endive leaf and top with a shrimp. Garnish with a small, feathery piece of dill, place on a platter or individual plates and serve.