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| Roasted Broccoli with Lemon Garlic and Pine Nuts |
Recipe Type: Side Dish
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 4
Ingredients
- 1 lb broccoli floret
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 1/2 teaspoon lemon zest, grated
- 1 -2 tablespoon fresh lemon juice
- 2 tablespoons pine nuts, toasted
Instructions
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
- Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the garlic and lemon zest and heat, stirring, for about 1 minute.
- Let cool slightly and stir in the lemon juice.
- Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
- Scatter the toasted pine nuts over the top.