Spread the love
| Raspberry Swirl Poke Cake |
Recipe Type: Dessert
Prep time: 10 mins
Cook time: 3 hours 35 mins
Total time: 3 hours 45 mins
Serves: 12
Ingredients
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- Fresh raspberries, if desired
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and bake cake as directed on box for 13×9-inch pan. Cool completely in pan, about 1 hour.
- Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.