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| Pickled Onions |
Recipe Type: Side Dish
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 1 cup
Ingredients
- 1 medium red onion, thinly sliced (about 1 cup)
- 1/4 cup red wine vinegar or apple cider vinegar
- 1/2 teaspoon sugar
- Kosher salt
Instructions
- Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
Recipe and Photo Source – Bon Apetit May 2011