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| Pecan Pie – Luby’s Replica Recipe |
Recipe Type: Dessert
Serves: 8
Ingredients
- 1 9 inch unbaked pie shell
- 1 cup light corn syrup
- 1 cup sugar
- 3 eggs
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup pecans
Instructions
- Preheat oven to 350 degrees. Melt butter and set aside. In a medium sized bowl, combine corn syrup, sugar, eggs, melted butter, vanilla, and salt. Combine and mix well. The mixture should be smooth before you pour it into the pie shell. Place pecans in the pie shell. The pecans will float to the top as the pie cooks. Bake for approximately an hour, or until the center is set.
- You can serve this pie with whipped cream if you desire. Recipe adapted from Houston Chronicle Recipe.