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| Peach Crisp |
Recipe Type: Dessert
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
Ingredients
- pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2
- cup cold butter
- 5
- cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained
Instructions
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.