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| Parmesan Crisps with Bacon |
Recipe Type: Appetizer
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Serves: 12
Ingredients
- 2 Pieces Extra Lean Bacon
- 1 cup Shredded Parmigiano Reggiano Cheese
- 1 Tbsp Chopped Basil Leaves
- ¼ tsp Salt
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Place bacon on paper towels, on a microwavable plate, and cook until crisp. Remove from microwave, set on paper towels, pat dry, then finely chop. Using a small mixing bowl, stir all ingredients together until well blended. Drop by heaping tablespoon on parchment paper 1 inch apart. Bake 3 minutes or until golden and crisp. Let cheese stand until cool and crisp, about 1 minute. Using a spatula, carefully lift each round off baking sheet.