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| Mixed Berry Gazpacho with Basil |
Recipe Type: Dessert
Serves: 4
Ingredients
- 3 cups mixed berries (about 1 pound); if using strawberries, cut into 1/2″ pieces
- 2 tablespoons sugar
- 1 tablespoon fresh orange juice
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lime juice
- 1 sprig basil, torn into pieces, plus small leaves for garnish
- Extra-virgin olive oil (for drizzling)
- Freshly ground black pepper
- Vanilla ice cream
Instructions
- Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
- Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
- Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
Recipe Source – Bon Apetit, July 2012