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| Kale With Macadamia Nuts |
Recipe Type: Side Dish
Ingredients
- 2 tablespoons honey, divided
- 1/2 cup 365 Everyday Value Roasted & Salted Macadamia Nuts
- 2 bunches kale, thick stems removed, leaves thinly sliced
- 2 tablespoons white wine vinegar
- 1 1/2 tablespoons 365 Everyday Value Creamy Almond Butter
Instructions
- Preheat oven to 350°F. In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water. Bake on a parchment-paper-lined baking sheet, tossing two or three times, until golden brown, 10 to 12 minutes. Cool and roughly chop.
- Arrange kale in a large, deep skillet. In a medium bowl, whisk together vinegar, almond butter, remaining honey and 2 tablespoons water. Drizzle over kale, cover and cook over medium heat, tossing occasionally, until wilted and just tender, about 5 minutes. Scatter nuts over the top and serve.