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Italian Meatball Cheese Appetizer
Recipe Type: Appetizer
Cook time:
Total time:
Ingredients
- 1 can Pillsbury golden layers biscuits – each pulled into 2 layers.
- 10 frozen fully cooked Italian style meatballs – thawed and cut in half.
- 2 sticks string cheese – cut each into 10 pieces.
- 1 tbs. Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp Garlic powder
- 1 cup Marinara sauce
Instructions
- Heat oven to 375.
- Separate biscuits into 2 layers.
- Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
- Place seam side down into 9 inch round cake pan.
- Sprinkle with parmesan cheese, garlic powder. and Italian seasoning.
- Bake for 18-20 minutes or until golden brown.
- Serve warm with warm sauce.