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| Gluten Free Cucumber Soup Recipe |
Recipe Type: Appetizer
Prep time: 20 mins
Total time: 20 mins
Serves: 4
Ingredients
- 2 cups chopped cucumber
- 1 cup chopped zucchini
- 1 cup peeled and chopped avocado
- 1 clove garlic, minced
- 2 cups lukewarm water
- 1/2 large lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.
- Whisk together water, lemon juice, olive oil, and salt in a bowl.
- Turn on the food processor and pour water mixture slowly through food processor’s feed tube while processing cucumber mixture. Process until smooth, about 1 minute.