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| Farmer’s Market Chicken Skillet |
Recipe Type: Entree
Prep time: 35 mins
Total time: 35 mins
Serves: 6
Ingredients
- 1/2lb. linguine, uncooked
- 6small boneless skinless chicken breast halves (1-1/2 lb.)
- 1/2tsp. black pepper
- 2Tbsp. olive oil, divided
- 3 zucchini, sliced
- 3 yellow squash, sliced
- 4cloves garlic, minced
- 1-1/2cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1/4cup chopped fresh basil
- 1/4cup KRAFT Grated Parmesan Cheese
Instructions
- COOK pasta in large saucepan as directed on package, omitting salt.
- MEANWHILE, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
- DRAIN pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.