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| Chicken and Spinach Risotto |
Recipe Type: Entree
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
Ingredients
- 1Tbsp. oil
- 1lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 4cups baby spinach leaves, washed, dried
- 1-1/2cups instant white rice, uncooked
- 1cup grape or cherry tomatoes
- 1can (10-1/2 oz.) condensed chicken broth
- 1/2cup water
- 1/4cup KRAFT Grated Parmesan Cheese
Instructions
- HEAT oil in large deep nonstick skillet on medium heat. Add chicken; cook 10 min. or until chicken is cooked through, stirring frequently.
- ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally.
- STIR in the Parmesan cheese.