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| Cauliflower With Pine Nuts and Bacon |
Recipe Type: Side Dish
Cook time: 25 mins
Total time: 25 mins
Serves: 5
Ingredients
- 1 cauliflower head, cut into florets
- 1/4 cup pine nuts
- 1/4 pound bacon or pancetta, cut into batons
- 4-5 garlic cloves, sliced thin
- 1-2 teaspoons dried oregano
- 1-2 teaspoons red pepper flakes
- Salt and black pepper to tas
Instructions
- Bring a large pot of salted water to a boil and cook the cauliflower for 5 minutes. Drain and set aside.
- While the water is heating, toast the pine nuts in a dry sauté pan until lightly browned. Keep an eye on them, as pine nuts go from toasted to burnt quickly. Set the pine nuts aside when they are toasted.
- Add the bacon to the pan and fry gently over medium heat until crispy. Remove the bacon and set aside with the pine nuts. Sauté the garlic for 1 minute on medium-high heat, then add the cauliflower, pine nuts, bacon, oregano and red pepper flakes. Toss to combine and sauté for 3-4 minutes, stirring often. Do not let the garlic burn.
- Turn off the heat and add salt and lemon juice to taste.