Zesty Grilled Vegetables

June 18, 2012 by Leave a Comment
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Zesty Grilled Vegetables
Recipe Type: Side
Cook time: 15 mins
Total time: 15 mins
Serves: 8
Ingredients
  • 4 zucchini (1-/2 lb.), cut diagonally into 1/2-inch-thick slices
  • 3 each red and yellow peppers, cut into 1/2-inch-wide strips
  • 1/4cup KRAFT Zesty Italian Dressing
  • 1/4cup KRAFT Grated Parmesan Cheese
Instructions
  1. HEAT grill to medium heat.
  2. PLACE vegetables in grill basket.
  3. GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
  4. ADD dressing; toss to coat. Sprinkle with cheese.

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Gluten Free Bread Recipe

June 17, 2012 by Leave a Comment
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Gluten Free Bread Recipe – Bread Machine
Recipe Type: Side
Serves: 12
Ingredients
  • 1 egg
  • 1/3 cup egg whites
  • 1 tablespoon apple cider vinegar
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups warm skim milk
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/2 cup tapioca flour
  • 1/4 cup garbanzo bean flour
  • 1/4 cup millet flour
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1 tablespoon active dry yeast
Instructions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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3 Cheese Pasta Bake

June 16, 2012 by Leave a Comment
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3 Cheese Pasta Bake
Recipe Type: Side Dish
Cook time: 25 mins
Total time: 25 mins
Serves: 4
Ingredients
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) package shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked corkscrew-shaped pasta
Instructions
  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  2. Bake at 400 degrees F. for 20 min. or until hot.

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Roasted Broccoli with Lemon Garlic and Pine Nuts

June 15, 2012 by Leave a Comment
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Roasted Broccoli with Lemon Garlic and Pine Nuts
Recipe Type: Side Dish
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 4
Ingredients
  • 1 lb broccoli floret
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts, toasted
Instructions
  1. Preheat oven to 500 degrees.
  2. In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
  3. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
  4. Meanwhile, in a small saucepan, melt the butter over medium heat.
  5. Add the garlic and lemon zest and heat, stirring, for about 1 minute.
  6. Let cool slightly and stir in the lemon juice.
  7. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
  8. Scatter the toasted pine nuts over the top.

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Garlicky Garlic Bread

June 13, 2012 by Leave a Comment
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Garlicky Garlic Bread
Recipe Type: Side Dish
Prep time: 20 mins
Total time: 20 mins
Serves: 8
Ingredients
  • 1/2 cup butter or margarine, melted
  • 3 cloves garlic, minced
  • 1 (1 pound) loaf French bread, halved lengthwise
  • 2 tablespoons minced fresh parsley
Instructions
  1. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Bake at 350 degrees F for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm.

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French Onion Scalloped Potatoes

June 12, 2012 by Leave a Comment
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French Onion Scalloped Potatoes
Recipe Type: Side, Entree
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 8
Ingredients
  • 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
  • 1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
  • 3 1/2 cups boiling water
  • 2 cups half-and-half
  • 3/4 cup chopped red bell pepper
  • 1 can (2.8 oz) French-fried onions
  • 2 tablespoons chopped fresh parsley, if desired
Instructions
  1. Heat oven to 400°F.
  2. In 13×9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.
  3. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).

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Filed Under: Main Dishes, Recipes, Sides

Cowboy Mashed Potatoes Recipe

June 11, 2012 by Leave a Comment
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Cowboy Mashed Potatoes Recipe
Recipe Type: Side Dish
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 10
Ingredients
  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste
Instructions
  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

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Refreshing Cucumber Salad

June 7, 2012 by Leave a Comment
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INGREDIENTS:

  • 2 Medium Cucumbers
  • 1 Pint Cherry Tomatoes
  • ½ Tsp. Salt
  • ¼ Chopped Green Onion
  • 1 Cup Feta Cheese – Crumbled
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. Olive Oil
  • ? Tsp. Fresh Ground Black Pepper

DIRECTIONS:

Peel, seed and chop cucumbers into 1 inch cubes. Place in a medium size bowl and sprinkle with salt. Let sit 15 minutes to release water. Drain excess water and stir in cherry tomatoes, onions and cheese. In a small bowl, emulsify olive oil and lemon juice. Pour over cucumber mixture. Add black pepper and stir gently. Refrigerate until serving.

Thanks BetterRecipes.com

Filed Under: Appetizers, Recipes, Sides

Oven-Roasted Asparagus

May 30, 2012 by Leave a Comment
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Ingredients

  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese (optional)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice (optional)

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Thanks Allrecipes.com!
Filed Under: Recipes, Sides

Stove Top Baked Beans

May 30, 2012 by Leave a Comment
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Ingredients
  • 1 tablespoon stick margarine or butter
  • 1 1/4 cups chopped onion
  • 3/4 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1 cup reduced-calorie ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
  • 2 teaspoons prepared mustard
  • 1 (16-ounce) can red beans, drained
  • 1 (15.8-ounce) can Great Northern beans, drained
Directions
  1. Melt margarine in a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; sauté 4 minutes. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.

Cooking Light 
OCTOBER 1998

Filed Under: Recipes, Sides
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