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Kentucky Fried Chicken’s Cole Slaw is a-m-a-z-i-n-g and we have a copycat recipe just for you!

Ingredients:

• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 tablespoons minced onion
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Chop cabbage into chunks and run through your food processor, or chop finely.
2. Combine all of the dressing ingredients in a large bowl, whisk well. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
3. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.

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INGREDIENTS

• 2 1/2 cups Bisquick baking mix
• 4 Tablespoons butter (cold)
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 1/4 teaspoon garlic powder
• 2 Tablespoons butter (melted)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• Pinch of salt

INSTRUCTIONS

1. Preheat your oven to 400 degrees.
2. In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter. Don’t combine too thoroughly – there should be small chunks of butter in your mixture.
3. Mix in cheese, milk and garlic powder by hand, only until combined.
4. Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
5. In a small bowl, combine melted butter, garlic powder, parsley and salt. 
6. Brush the garlic butter on top of the biscuits, making sure to use all of it.