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| Bacon Wrapped Pork Tenderloin |
Recipe Type: Entree
Cook time: 1 hour
Total time: 1 hour
Ingredients
- 1 pork tenderloin, cleaned and trimmed
- 3 slices of bacon
- 1 tablespoon of garlic powder
- 1 teaspoon of Lawry’s Seasoned Salt
- 1 teaspoon dried crumbled leaf basil
- 1/2 teaspoon dried crumbled leaf oregano
- 1 teaspoon black pepper
- olive oil
Instructions
- Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin.
- Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well.
- Place in a 9×13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done.
- Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.