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| Chocolate Strawberry Shortcake Whoopie Pies |
Recipe Type: Dessert
Prep time: 20 mins
Total time: 20 mins
Serves: 16
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 3/4 cup water
- 1/2 cup oil
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 3 cups fresh strawberries, sliced
Instructions
- HEAT oven to 350ºF.
- BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended.
- SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.