Archives for February 2015

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Red Lobster’s annual Lobsterfest special started, with 9 lobster specials on the 2015 menu.  Prices vary by location but typically range from about $20 to $30.  The 2015 menu features five new entrees. Plus, if you sign up for free for the Red Lobster Fresh Catch Club, you can get a coupon for a FREE appetizer or dessert!! 

Lobsterfest is the time guests can choose from the largest variety of lobster dishes, Red Lobster said in their announcement.  Choices include exclusive dishes that are only available during Lobsterfest, like Lobster Lover’s Dream®, Dueling Lobster Tails and Rock Island Stuffed Tilapia, and new items, like Wood-Grilled Lobster, Shrimp and Salmon, Roasted Maine Lobster Bake and Lobster Scampi Linguini.

Price and availability varies by location.  For specific details about the new menu items available at a Red Lobster near you, visit their website and select your local restaurant.

The Lobsterfest specials for 2015 are:

• Lobster Lover’s Dream®:  A succulent rock lobster tail and sweet split Maine lobster tail, roasted and served with lobster-and-shrimp linguini Alfredo.
• Dueling Lobster Tails (new):  A crab-and-seafood stuffed Maine lobster tail, and a Maine lobster tail topped with creamy roasted-garlic shrimp.
• Wood-Grilled Lobster, Shrimp & Salmon (new): A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter
• Lobster Scampi Linguini (new): Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
• Ultimate Surf & Turf (new): A Maine lobster tail baked with crab-and-seafood stuffing, paired with a peppercorn-seasoned grilled sirloin topped with Maine lobster meat in a citrus-hollandaise sauce.
• Roasted Maine Lobster Bake (new): Roasted split petite Maine lobster tails tossed in a white wine and garlic butter sauce, roasted with corn and baby gold potatoes.
• Rock Island Stuffed Tilapia:  Fresh tilapia roasted with crab-and-seafood stuffing and topped with Maine lobster meat in a creamy lobster butter sauce.
• Seaport Lobster & Shrimp:  A wood-grilled split Maine lobster tail, savory garlic shrimp scampi and a skewer of garlic-grilled shrimp. Served with wild rice pilaf and choice of side.
• Ultimate Feast®:  A tender split Maine lobster tail, steamed North American snow crab legs, garlic shrimp scampi and Walt’s Favorite Shrimp.