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CRISPY CAJUN SHRIMP FETTUCCINE
Recipe Type: Entree
Ingredients
- 4 oz fettuccine
- 1 tbsp olive oil
- 1 tbsp butter
- 16 large shrimp
- 1 tbsp cajun spice (you can find recipe here)
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook fettuccine according to package instructions.
- Clean the shrimp and season with 1 tbsp of cajun spice.
- Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
- In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from skillet and set aside.
- In the same skillet add chicken broth and heavy cream.
- Season with additional cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
- Serve warm.
- *Cajun Spice*
- /2 tbsp salt
- tbsp dried oregano
- tbsp paprika
- tbsp red chili powder
- tbsp ground black pepper
- *or you can use a cajun spice from store
Notes
Recipe thanks to Foodies TV
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