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Blue Cheese and Pear Tartlets
Recipe Type: Appetizer
Prep time:
Cook time:
Total time:
Ingredients
- 4 ounces blue cheese, crumbled
- 1 ripe pear – peeled, cored, and chopped
- 2 tablespoons light cream
- ground black pepper to taste
- 1 (2.1 ounce) package mini phyllo tart shells
Instructions
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
