Archives for August 2012

Toddler Fashion Sandals Only $15 a Pair! (Reg. $59.99-$89.99)

August 5, 2012 by Leave a Comment
Spread the love

Give your toddler girl more than enough style to see her through the entire season with these fashion shoes for $15. She’ll love prancing about in these sandals for the beach, and looking picture-perfect in any color. Combining today’s trends with comfy materials that are made to last, these shoes come in all her favorite colors, including gold, silver and funky fuchsia! Fits kids size 5 – 10.5. Regularly priced at $59.99-$89.99, you can score remarkable savings with these high fashion toddler sandals at only $15 each! Click here to view the entire sale collection!

Filed Under: Internet Deals

Bloggers ~ Sign Up to Join the Soylicious Melter Gems & $100 Visa Giveaway!

August 5, 2012 by Leave a Comment
Spread the love

The Diamond Cash Event hosted by Mom Powered Media

Prizes: Soylicious Full Size Melters + Melter Gems and $100 Visa Gift Card

The event dates: 8/8 – 8/22

Sign-Up Here – Bloggers Wanted

Filed Under: Uncategorized

Back to School MatSacks and SnackMats Starting at Just $8.49 & $2.49!

August 5, 2012 by Leave a Comment
Spread the love

The folks at MatSack have dedicated their careers to providing parents and kids with safe, stylish, functional lunch boxes. As parents themselves, they’re very aware of how many germs kids come into contact with every day. That’s why they created a one-of-a-kind box with its own eating surface built right in. Smart! MatSacks start at just $8.49 (above) and SnackMats (below) start at just $2.49! Click here to view the entire MatSack sale collection – Perfect Back to School Deals!

Filed Under: Internet Deals

FREE Personalized Card from Cardstore.com – Plus Free Shipping!

August 5, 2012 by Leave a Comment
Spread the love

374659_FREE Cards + FREE Shipping at Cardstore.com! Use code: FRIEND12, Valid 8/2 thru 8/5.

With Cardstore.com, it doesn’t get easier to tell your friends, family, and even acquaintances how much they mean to you. In honor of Friendship Day this Sunday, August 5th, Cardstore is giving you the opportunity to pick one lucky friend to get a super sweet card, personalized by you, created just for them. Oh yeah, and it’s totally FREE! It’s practically like sending a little you to anywhere in the country. The event will last 4 days, (8/2 – 8/5) so spread the word about this awesome deal, and maybe you’ll find a card in your mailbox too!

FREE Cards + FREE Shipping at Cardstore.com! Use code: FRIEND12 at checkout for savings to apply!

Filed Under: Freebies & Samples, Internet Deals

Fashion Sandal Clearance – Styles Starting at Just $3.00 Each!!

August 5, 2012 by Leave a Comment
Spread the love

Stop finding yourself stuck over which shoes to wear with which outfit, and shop this sandal sale to find footwear treasures for $3 and over. No, Mom, that’s not a typo! We’ve got all the current styles you want at bargain basement prices, with a selection that includes beaded flip flops, rhinestone sandals, peep toe wedges, leopard printed sandals, and much more! With ranging from $3.00 – $18.00, you can update your shoe collection at a huge discount! Click here to view the entire sale collection!

Filed Under: Internet Deals

FREE Coupon – Kids Eat FREE at Moe’s Southwest Grill

August 4, 2012 by Leave a Comment
Spread the love

Moe’s Southwest Grill is offering a kids eat free coupon! Simply click here, fill out the form & they will send you a coupon!

Filed Under: Kids Eat Free

Toddler Sandals Only $13 a Pair – Save 78% Off From $59.99 List Price!

August 4, 2012 by Leave a Comment
Spread the love
Give their feet a treat and get the absolute trendiest sandals for just $13 (regularly priced at $59.99). Your little one will be the envy of your friends with this broad collection of eye-catching sandals. With prices this low and so many vibrant colors to choose from, you had better get in fast before they’re all gone! Fits infants, size 5-10.5.  Click here to view the entire sandal sale collection!
Filed Under: Internet Deals

Cinnamon Sticky Buns

August 4, 2012 by Leave a Comment
Spread the love

Cinnamon Sticky Buns
Recipe Type: Dessert
Ingredients
  • Dough:
  • 1/4 cup warm water (105° to 115°)
  • 1 (1/4-ounce) package active dry yeast
  • 1/3 cup sugar
  • 3/4 cup milk
  • 4 Tbsp. unsalted butter, plus more for greasing
  • 3 large egg yolks
  • 1 Tbsp. finely grated orange zest
  • 1 1/4 teaspoon. salt
  • 4 to 4 1/4 cups all-purpose flour, plus more for dusting
  • Filling:
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. ground cinnamon
  • 4 Tbsp. unsalted butter
  • Topping:
  • 3/4 cup firmly packed light brown sugar
  • 4 Tbsp. unsalted butter
  • 3 Tbsp. honey
  • 1 Tbsp. light corn syrup
  • 1 1/2 cups (6 ounces) coarsely chopped pecans
Instructions
  1. Make the dough. In the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes. Here’s a good photo and description of what the yeast should look like after several minutes.
  2. Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes. Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place). After the dough has risen, punch down. Turn out onto a lightly floured cutting board and let sit 20 minutes.
  3. Make the filling. Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate.
  4. Roll dough out into a 12″ x 18″ rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder. Place seam side down on a flat surface and cut crosswise into 15 slices.
  5. Make the topping. In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9″ x 13″ pan and sprinkle pecans on top.
  6. Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.
  7. Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats. Preheat oven to 375°. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.

Recipe and Photo Source

Filed Under: Desserts, Recipes

Shrimp Ceviche

August 4, 2012 by Leave a Comment
Spread the love

Shrimp Ceviche
Recipe Type: Appetizer
Serves: 4
Ingredients
  • 1 pound medium-small shrimp, peeled and deveined
  • 2 Tbsp salt
  • 3/4 cup lime juice (juice from 4-6 limes)
  • 3/4 cup lemon juice (juice from 2-3 lemons)
  • 1 cup finely chopped red onion
  • 1 serrano chile, ribs and seeds removed, minced
  • 1 cup chopped cilantro
  • 1 cucumber, peeled diced into 1/2-inch pieces
  • 1 avocado, peeled, seed removed, cut into 1/2-inch chunks
Instructions
  1. In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
  2. Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
  3. Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.
  4. Right before serving, add the cilantro, cucumber, and avocado.

Recipe and Photo Source

Filed Under: Appetizers, Recipes

Swiss Chard

August 4, 2012 by Leave a Comment
Spread the love

Swiss Chard
Recipe Type: Side Dish
Ingredients
  • 1 large bunch of fresh Swiss chard
  • 1 small clove garlic, sliced
  • 2 Tbsp olive oil
  • 2 Tbsp water
  • Pinch of dried crushed red pepper
  • 1 teaspoon butter
  • Salt
Instructions
  1. Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard or save for another recipe (such as this Swiss chard ribs with cream and pasta). Roughly chop the leaves into inch-wide strips.
  2. Heat a saucepan on a medium heat setting, add olive oil, a few small slices of garlic and the crushed red pepper. Sauté for about a minute. Add the chopped Swiss chard leaves. Cover. Check after about 5 minutes. If it looks dry, add a couple tablespoons of water. Flip the leaves over in the pan, so that what was on the bottom, is now on the top. Cover again. Check for doneness after another 5 minutes (remove a piece and taste it). Add salt to taste, and a small amount of butter. Remove the swiss chard to a serving dish.

Recipe and Photo Source

Filed Under: Recipes, Sides
« Previous Page
Next Page »