Archives for July 2012

Save 15% Off Personalized Gifts and Back to School Gear at Personalization Mall!

Spread the love

PersonalizationMall.com

Save 15% Off at Personalization Mall! Choose from a variety of back to school items along with their vast regular inventory of products which you can have personalized! Be sure to use PROMO CODE: SUMMER 15 at checkout for savings to apply!

Italian Cookware Sale – Items Starting at Just $1.25!!

Spread the love
Whip up all your pizza and pasta favorites with this impressive assortment of Italian Cookware through Totsy. Make authentic Italian pizza (without having to eat a too-crispy crust) with these terra cotta pizza stones, treat the family to homemade ravioli with easy-to-use pasta stamps, and make all your other favorites with these pasta drying racks, graters and meat tenderizers. And finish off your Italian feast by making delicious pastries from scratch, with cannoli form sets. Buon Appetito! With prices starting at just $1.25, you’re sure to find something new for yourself or a friend as a gift!

Save Up To $15 Off of Ink and Toner with 123Inkjets!

Spread the love


123inkjets.com - Printer Ink, Toner, & More!

Save 15% Off Compatible Ink, 10% Off All Other Products(excludes OEM’s), plus free shipping on orders over $55! Simply use PROMO CODE: BEACH at checkout for savings to apply.  Offer Expires  9/30/12 @ 9AM PST

Hot Little Tummy’s and Fevers Drops Coupons at Walmart!

Spread the love

$1.00 off on any Little Tummys Gas Relief Drops o

Save $1.00 Off any Little Tummys Gas Relief Drops!

$1.00 off on any Little Fevers Infant or any Litt

Save $1.00 Off any Little Fevers Infant Drops!

FREE Chocolate Lollypop at See’s Candies Today!

Spread the love

Head over to your local See’s Candies store and snag your free Chocolate Lollypop in honor of National Lollypop Day! Offer valid today only,  while supplies last. Find your local See’s Shop now

Buttermilk Biscuits

Spread the love

Buttermilk Biscuits
Recipe Type: Side Dish
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 8
Ingredients
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 cup vegetable shortening, cold, cut into 1/2-inch pieces
  • 1 1/2 to 2 cups buttermilk, plus additional for brushing
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.
  3. Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.

Recipe Source

Save up to 20% Off at Coffees of Hawaii!!

Spread the love

Are you a 1 cup a day, 2 cups or even a 3 cups a day coffee lover? Save 10% + free shipping on all order, 15% + Free Shipping on orders of $40+, or 20% off orders of $85+ at Coffees of Hawaii with promo code SAVEMORE until 7/31/12. - 300x250

Are you a 1 cup a day, 2 cups or even a 3 cups a day coffee lover? Save 10% + free shipping on all order, 15% + Free Shipping on orders of $40+, or 20% off orders of $85+ at Coffees of Hawaii with promo code SAVEMORE until 7/31/12.

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Spread the love

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
Recipe Type: Entree
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 4
Ingredients
  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
Instructions
  1. Warm the 1 tablespoon olive oil in a medium saute pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the sun-dried tomatoes, spinach, salt, pepper, and thyme. Cook until combined, about 2 more minutes. Transfer the mixture to a medium bowl. Add the goat cheese and the cream cheese. Stir to combine and set aside.
  2. Use a sharp knife to cut a pocket into the thickest portion of the pork chop. Stuff each pocket with 1/4 of the spinach and sun-dried tomato mixture and close the pork around the stuffing. Season the outside of the pork with salt and pepper.
  3. In a small bowl combine the chicken broth, lemon zest, lemon juice, and mustard.
  4. Warm the remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. When the pan is hot add the pork. Cook until golden and cooked through, about 4 minutes per side. Transfer the pork to a side dish and tent with foil to keep warm. Add the chicken broth mixture to the skillet over medium-high heat. Scrape up the brown bits from the bottom of the pan as the chicken broth simmers. Reduce the broth by half to make a light sauce, about 8 minutes. Spoon some sauce over the pork before serving.

Recipe Source

Almond Meringue Cake with Peaches

Spread the love

Almond Meringue Cake with Peaches
Recipe Type: Dessert
Prep time: 30 mins
Cook time: 1 hour 30 mins
Total time: 2 hours
Serves: 8
Ingredients
  • For the meringue
  • 4 ounces ground almonds or hazelnuts
  • 1 tablespoons cornstarch
  • 1/2 cup plus 1 tablespoon sugar
  • 4 egg whites
  • For the buttercream
  • 1/2 cup plus 2 tablespoons sugar
  • 4 egg yolks
  • 1 cup or 2 sticks butter, very soft
  • 1 teaspoon vanilla extract
  • For the top
  • 1 cup slivered almonds, toasted
  • 6 peaches, sliced
Instructions
  1. To make the cake: Preheat the oven to 275 degrees F.
  2. Line 2 baking sheets with parchment and draw on 2 (9-inch) circles. Cook’s Note: You could also do rectangles.
  3. In a small bowl, combine the ground almonds, cornstarch, and all but 2 tablespoons of the sugar. In a separate bowl, beat the whites to soft peaks, and then beat in the remaining sugar to make a stiff meringue. Fold in the almond mixture in 3 batches to combine thoroughly. Using a piping bag with a large tip, pipe the meringue onto the circles on the parchment. Bake until crisp and dry, about 1 1/2 hours.
  4. To make the buttercream: Heat the sugar with 1/3 cup plus 2 tablespoons water to dissolve, then boil to soft-ball stage, which is just before the syrup changes color (235 to 240 degrees F on a candy thermometer). Beat the egg yolks in a stand-up mixer, then, with the beaters running, quickly add the hot syrup in a thin stream. Continue beating until the mixture is cool and forms and thick mousse, about 5 minutes. Beat in the butter, gradually, and finally add the vanilla.
  5. To assemble the cake: Set a round of meringue on a serving plate. Spread over a quarter of the buttercream. Lay in a layer of sliced peaches. Spread the top layer with buttercream and set it on top of the first. Spread the remaining butter cream over the sides of the cake. Press the toasted almonds all around the sides. Arrange another layer of peach slices on top.

Recipe Source

Save 10% Off Your 6 Bottle Purchase at Wine.com!!

Spread the love

wine.com

10% on orders of 6 or more bottles at Wine.com. Enter TENOFF6 in your cart through 7/20/12!
It’s time to stock up on great wines to stay cool this summer. Now until Friday, July 20th, save 10% on orders of 6 or more bottles. Enter PROMO CODE: TENOFF6 at checkout for savings to apply.