Archives for July 2012

Limoncello Dessert

July 22, 2012 by Leave a Comment
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Limoncello Dessert
Recipe Type: Dessert
Prep time: 5 mins
Total time: 5 mins
Serves: 4
Ingredients
  • 1 pint lemon sorbet
  • 1 pint vanilla ice cream
  • 4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
  • 1 lemon, zested
  • Wafer cookies, for garnish
Instructions
  1. Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.

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Filed Under: Desserts, Recipes

FREE Samples of Miracle Whip!

July 22, 2012 by Leave a Comment
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Miracle Whip is giving away free samples! Fill out this form and wait for your 2 sample packets! Easy!

Filed Under: Freebies & Samples

Celebrate with Cookies from Cookies by Design!

July 22, 2012 by Leave a Comment
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Cookies by Design
For over twenty five years Cookies by Design has been helping customers send gourmet gifts that say they care. Cookies by Design offers creatively designed edible custom cookie arrangements, classic cookie gift baskets, cookie cakes, and gourmet cookie bouquets and cookie trays, filled with delicious hand decorated cookies. Their cookie bouquets can be customized for any occasion and can always be personalized with a name or special message.

Filed Under: Expired, Internet Deals

LongHorn Steakhouse Offers Fire Grilled Bacon Wrapped Sirloin for Only $11.99!

July 22, 2012 by Leave a Comment
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LongHorn Steakhouse is offering their Fire Grilled Bacon Wrapped Sirloin for Only $11.99! No coupon required, offer valid for a limited time!

Filed Under: Daily Restaurant Deals, Expired

Spinach Salad With Warm Bacon Dressing

July 22, 2012 by Leave a Comment
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Spinach Salad With Warm Bacon Dressing
Recipe Type: Appetizer
Prep time: 20 mins
Total time: 20 mins
Serves: 4
Ingredients
  • 8 ounces young spinach
  • 2 large eggs
  • 8 pieces thick-sliced bacon, chopped
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 large white mushrooms, sliced
  • 3 ounces red onion (1 small), very thinly sliced
Instructions
  1. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
  2. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
  3. While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  4. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
  5. Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

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Filed Under: Appetizers, Recipes

Tri-Colore Orzo

July 22, 2012 by Leave a Comment
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Tri-Colore Orzo
Recipe Type: Side Dish
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 6
Ingredients
  • 1 pound orzo pasta
  • 3 tablespoons extra-virgin olive oil, plus 1/4 cup
  • 2 cups fresh arugula (about 3 ounces)
  • 3/4 cup crumbled ricotta salata cheese (or feta cheese)
  • 1/2 cup dried cherries
  • 12 fresh basil leaves, torn
  • 1/4 cup toasted pine nuts
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
  2. Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.

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Filed Under: Recipes, Sides

London Broil With Onion Marmalade

July 22, 2012 by Leave a Comment
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London Broil With Onion Marmalade
Recipe Type: Entree
Prep time: 30 mins
Cook time: 1 min
Total time: 31 mins
Serves: 4
Ingredients
  • For the steak:
  • 4 large cloves garlic, chopped
  • 3 sprigs rosemary, leaves roughly chopped (about 1 tablespoon)
  • 1/2 cup balsamic vinegar
  • 1/2 cup red wine
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 2-inch-thick piece beef top round for London broil (about 3 pounds)
  • Kosher salt
  • For the marmalade:
  • 4 medium red onions, halved and thinly sliced
  • 3 sprigs rosemary, leaves chopped (about 1 tablespoon)
  • 1/2 cup balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons dark brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • For the toast:
  • 4 cloves garlic, peeled
  • 1/2 teaspoon salt
  • 8 tablespoons butter, softened
  • 8 3/4-inch-thick slices good quality white or sourdough bread
  • 1 bunch arugula, washed and trimmed
  • Mustard and/or horseradish
Instructions
  1. For the meat: Mix garlic, rosemary, balsamic vinegar, wine, olive oil, and black pepper to taste in a self-sealing plastic bag or a shallow dish. Add the meat, turning to coat, and cover or seal. Refrigerate for several hours or overnight.
  2. Prepare an outdoor grill with a hot fire for indirect grilling.
  3. For the marmalade: On a large sheet of heavy-duty aluminum foil (or a doubled piece of regular), toss the onions with the rest of the marmalade ingredients. Bring edges of foil up and crimp closed. Place package on the edge of the grill (over medium-high heat). Cook, turning the sealed package every now and then so the onions cook evenly until meltingly tender, about 45 minutes.
  4. Remove the meat from the marinade, pat it dry, and season generously with salt and black pepper to taste. Lightly oil the grill and sear the meat over high heat for 5 minutes. Then rotate it (don’t turn it over yet) about 45 degrees from its original spot on the grill. Once you’ve made your grill mark, flip and repeat on the other side. Move the steak to the cooler side of the grill, cover with an aluminum pan, and cook, rotating (not flipping) periodically, until a meat thermometer inserted into the thickest part of the steak registers 125 degree sF, about 15 to 20 minutes. Let steak rest on a cutting board about 10 minutes.
  5. For the toast: Meanwhile, sprinkle garlic cloves with salt. With the flat side of a large knife, mash and smear garlic mixture into a paste. Mix with the butter. Lightly oil the grill, place bread over direct heat, and toast on both sides until golden brown, about 2 minutes total. Remove bread from grill and spread generously with the garlic butter. Thinly slice steak against the grain on an angle. Top toasts with onion marmalade, arugula, and sliced meat. Serve open-faced with mustard and/or horseradish.
Filed Under: Main Dishes, Recipes

FREE Sample of Propel Zero!

July 22, 2012 by Leave a Comment
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Propel is giving away free samples of Propel Zero when you “like” their Facebook page! Propel Zero is an enhanced water beverage designed to help hydrate and nourish your body’s momentum and keep you moving forward. Treat your body to replenishing C and E vitamins, the energy of B vitamins, and the protection of antioxidants. Get your freebie today!

Filed Under: Expired, Freebies & Samples

FREE Personalized Card From Cardstore.com – Even Ships for Free!

July 22, 2012 by Leave a Comment
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FREE Personalized Birthday Cards at Cardstore.com!

Birthdays are always something that’s worth celebrating! Make the most of your friends and families birthdays by choosing a birthday card that matches their personalities and celebrates their special day. Cardstore.com helps you celebrate birthdays with a FREE, perfectly personalized greeting card!

Thanks to Cardstore’s huge selection of birthday cards, you can now send a personalized birthday card to someone close to you absolutely free! It’s the perfect chance for you to surprise your Dad, your Aunt, or your BFF with a Happy Birthday card. The possibilities are endless! Just be sure to use the coupon code CAJ2719, add your favorite picture, finish with a message and your signature, and they’ll send it for you. Get 1 free card plus free shipping!

This offer is good now through 11:59pm ET this Sunday 7/22/2012. Enjoy!

Filed Under: Freebies & Samples, Internet Deals

Save 25% Off of Your First Order at Delivery.com!

July 22, 2012 by Leave a Comment
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Order from your favorite restaurants and stores online! Delivery.com is a leading destination for local online ordering. Since 2004, they have been connecting people like you with merchants in their neighborhoods. Their mission is to provide their users with fast, convenient delivery and pickup from all of your favorite restaurants and stores.

With just a few clicks at your computer, you can search local businesses that offer delivery and pickup and place your order.

Today, Delivery.com has a network of nearly 10,000 restaurants, caterers, grocers, florists and other merchants in over 50 major cities nationwide — and they’re growing everyday. New customers receive 25% Off of their first order!

Filed Under: Daily Restaurant Deals, Internet Deals
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