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From 7/24-7/26, Pay only $7 for $25 Restaurant Gift Certificates with PROMO CODE: SUMMER.
Archives for July 2012
Restaurant.com Offers $25 Restaurant Certificates for Only $7!!
July 24, 2012 by Leave a Comment
Infants’ Fashions Under $6.75!!
July 24, 2012 by Leave a Comment
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Totsy is letting you make playtime super fashionable for your tot with this incredible selection of playwear under $6.75. Saving a buck doesn’t mean sacrificing your child’s style–this trendy line of adorable appliqued dress sets, embroidered butterfly bodysuits, striped and polka dot legging sets, plus shorts sets will have your mini fashionista ready for her close-up any hour of the day! Fits infants. 
FREE Medium Caramel Milk Chocolate or Iced Coffee at Quick Chek through July 30th!
July 23, 2012 by Leave a Comment
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Get a FREE Medium Caramel Milk Chocolate Coffee at Quick Chek (or ANY 20 oz Iced Coffee)– valid until July 30th. Simply visit Quick Chek’s Facebook page and “like” them to print your free coupon!
Hot Coupon! Save $.50 Off of 1 Box of Honey Nut Cheerios!
July 23, 2012 by Leave a Comment
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Hot Coupon! Save $.50 off of 1 box of Honey Nut Cheerios! Click here to snag this free coupon! Last chance to print!
Pasta With Prosciutto and Lettuce
July 23, 2012 by Leave a Comment
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| Pasta With Prosciutto and Lettuce |
Recipe Type: Entree
Ingredients
- Salt
- 3 tablespoons olive oil
- 2 to 3 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
- 1 pound pasta
- 2 tablespoons butter
- 1 shallot, minced
- Freshly ground black pepper
- 2 cups fresh or frozen peas
- 1 head Bibb or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch slices
- 1/2 cup chicken or vegetable stock or dry white wine, plus more as needed
- 1 cup finely grated Parmesan
Instructions
- Bring a large pot of water to boil and salt it. Meanwhile, put 1 tablespoon oil in a small skillet over medium-high heat. When hot, add prosciutto and cook, turning occasionally, until crisp, about 4 to 5 minutes; set aside.
- When water boils, add pasta and cook until just tender; drain pasta, reserving some cooking liquid. Meanwhile, melt butter with remaining 2 tablespoons oil in a large skillet over medium heat. Add shallot and sprinkle with salt and pepper; cook until shallot begins to soften, about 5 minutes.
- Add peas, lettuce, and stock or wine to skillet and cook until peas turn bright green and lettuce is wilted, about 5 minutes. Add pasta to pan and continue cooking and stirring until everything is just heated through, adding extra stock or some reserved cooking liquid if needed to moisten. Toss with Parmesan cheese, garnish with prosciutto, adjust seasoning to taste and serve.
Baby Lettuces with Feta, Strawberries and Almonds Salad
July 23, 2012 by Leave a Comment
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| Baby Lettuces with Feta, Strawberries and Almonds Salad |
Recipe Type: Side Dish
Prep time: 20 mins
Total time: 20 mins
Serves: 8
Ingredients
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 small shallot, minced
- 2 tablespoons red wine vinegar, preferably Banyuls
- 1/3 cup extra-virgin olive oil
- Salt
- Freshly ground pepper
- 12 cups packed assorted baby lettuces (about 6 ounces)
- 1 quart strawberries, hulled—small berries halved, large ones quartered
- 4 ounces feta (preferably French), crumbled (1 cup)
- 1 cup smoked almonds, chopped
Instructions
- In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.
- Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.
Photo by Peden + Munk
Tunisian Chicken Kebabs With Currants and Olives
July 23, 2012 by Leave a Comment
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| Tunisian Chicken Kebabs With Currants and Olives |
Recipe Type: Appetizer
Ingredients
- 2 medium red bell peppers
- 1 cup dried currants
- One 14-ounce jar sweet Peppadew or other sweet pickled red peppers, 1/2 cup of the juices from the jar reserved
- 1 cup extra-virgin olive oil, plus more for grilling
- Kosher salt
- 3 pounds skinless boneless chicken thighs, trimmed and cut lengthwise into 1-inch-wide strips
- 3 pounds skinless boneless chicken breasts, lightly pounded and cut into 1-inch-wide, lengthwise strips
- Tunisian Relish:
- 1 cup dried currants
- 2 cups pitted green olives, chopped
- 1 cup sweet Peppadew peppers, chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- Kosher salt
Instructions
- Roast the bell peppers directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool. Peel, seed and core the peppers.
- Meanwhile, soak the currants in 1/2 cup of hot water until plump, about 5 minutes. Drain and transfer the currants to a blender. Add the roasted peppers, Peppadews and their liquid and the 1 cup of olive oil and puree. Season the marinade lightly with salt.
- Thread the chicken breast and thigh strips separately onto 30 to 40 bamboo skewers and transfer to a large rimmed baking sheet. Pour half of the marinade over the chicken, turning to coat completely. Refrigerate for 4 hours. Refrigerate the remaining half of the marinade in a serving bowl.
- Light a grill. Remove the chicken from the marinade, letting the excess drip off. Season the chicken with salt. Oil the grill grates and grill the chicken skewers over high heat, in batches if necessary and turning with tongs, until lightly charred and cooked through, about 8 minutes for the breasts and 10 minutes for the thighs. Serve the kebabs hot or at room temperature with the reserved marinade and the Tunisian Relish.
- Tunisian Relish:
- In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt.
Photo by Dave Lauridsen
8 Day, 7 Night Vacation at Wyndham Cypress Palms, Orlando, FL – Only $139 Total!! WOW!
July 23, 2012 by Leave a Comment
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Ok, this is a WOW deal from Totsy and Wyndham! Take a break from the hustle and bustle and head off to Orlando with the family for an unforgettable vacation of theme parks, pristine pools and more. Just for our Totsy moms, Trip Incentives has created the perfect getaway, offering an 8-day, 7-night stay in a one-bedroom condo at the four-star rated Wyndham Cypress Palms for just $139! You’ll also receive a $100 Visa Dina Around Credit! Located in beautiful Kissimmee, the resort features the works, with outdoor swimming pools, hot tubs, and a barbecue area all available to you and the kids. What are you waiting for? This is an offer you can’t refuse! Seriously!
Regularly priced at $1,400.00 – you can STEAL this DEAL for only $139 TOTAL!
Save $1.50 Off of Any 1 Bag of Seattle’s Best Coffee! *HOT* Coupon!
July 23, 2012 by Leave a Comment
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Are you running low on coffee? Print this coupon for free and save $1.50 off of one bag of Seattle’s Best Coffee!! This is definitely a *HOT* Coupon!
FREE Custom Placemat from Ink Garden!
July 23, 2012 by Leave a Comment
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Order your free Placemat from Ink Garden! With Ink Garden, you can personalize placements for your children, the whole family, gifts for others and more! Simply enter PROMO CODE: PLACEFREE at checkout for savings to apply & to get your freebie!! (Just pay S&H)