Archives for July 2012

Kids Books Starting At Only $2.50!!!

July 24, 2012 by Leave a Comment
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Excite and delight kids for hours with these fantastic books from Mastermedia and Totsy. Toddlers will love learning their shapes, numbers and all about their emotions with dynamic board books. Tots crazy for boats, fast cars and planes will enjoy this selection of Big Busy Machines books, while little learners can get smarter everyday with Spanish and English books, alphabet flashcards, plus exciting Spongebob learning activities and more. Ages 2+ .  With books starting at only $2.50, you’re sure to find something special for your little one or as a gift to give at a super low price! Click here to place your order today!
Filed Under: Internet Deals

Hot Coupon ~ Save $1.00 off of any Weight Watchers Bakery Item!

July 24, 2012 by Leave a Comment
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$1.00 off Weight Watchers Bakery Item

HOT Coupon Just released!! Save $1.00 off of any Weight Watchers Bakery Item!

Filed Under: Expired, Store Deals

Baked Apples

July 24, 2012 by Leave a Comment
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Baked Apples
Recipe Type: Dessert
Serves: 4
Ingredients
  • 4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup currants or chopped raisins
  • 1 Tbsp butter
  • 3/4 cup boiling water
Instructions
  1. Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
  2. In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
  3. Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
  4. Serve warm with vanilla icecream on the side.

Recipe Source

Filed Under: Desserts, Recipes

Save 15% Off All Day Gourmet Coffee from CoffeeWholesale.com!

July 24, 2012 by Leave a Comment
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15% Off All Day Gourmet Coffee. Use code ADG15
Save 15% Off All Day Gourmet Coffee from Coffee Wholesale! Enter PROMO CODE: ADG15 at checkout for discount to apply! Valid until 7/30/12.

Filed Under: Internet Deals

Baby Bok Choy with Cashews

July 24, 2012 by Leave a Comment
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Baby Bok Choy with Cashews
Recipe Type: Side Dish
Serves: 4
Ingredients
  • 2 Tbsp olive oil
  • 1 cup chopped green onions, including green ends
  • 3 cloves garlic, chopped
  • 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  • 1/2 teaspoon dark sesame oil
  • Salt
  • 1/2 cup chopped, roasted, salted cashews
Instructions
  1. Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
  2. Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
  3. Gently mix in cashews.

Recipe Source

Filed Under: Recipes, Sides

Shepherd’s Pie

July 24, 2012 by Leave a Comment
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Shepherd’s Pie
Recipe Type: Entree
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Serves: 4
Ingredients
  • 1 1/2 lbs ground round beef
  • 1 onion chopped
  • 1-2 cups vegetables – chopped carrots, corn, peas
  • 1 1/2 – 2 lbs potatoes (3 big ones)
  • 8 tablespoons butter (1 stick)
  • 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper, other seasonings of choice
Instructions
  1. Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
  2. While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
  3. Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
  4. Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
  5. Mash potatoes in bowl with remainder of butter, season to taste.
  6. Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
  7. Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.

Recipe Source

Filed Under: Main Dishes, Recipes

Fresh Spring Rolls with Dipping Sauce

July 24, 2012 by Leave a Comment
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Fresh Spring Rolls with Dipping Sauce
Recipe Type: Appetizer
Serves: 6
Ingredients
  • Dipping Sauce:
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • 1 tablespoon chile paste with garlic
  • 1 teaspoon sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • Spring Rolls:
  • 12 (8-inch) round sheets rice paper
  • 3 green leaf lettuce leaves, quartered
  • 3 cups fresh broccoli sprouts or alfalfa sprouts
  • 36 (2-inch) julienne-cut carrot strips
  • 36 (2-inch) julienne-cut cucumber strips
  • 36 (2-inch) julienne-cut yellow bell pepper strips
  • 24 medium shrimp, cooked, peeled, and halved lengthwise
  • 36 fresh mint leaves
Instructions
  1. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
  2. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
  3. Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

Recipe Source + Cooking Light, April 2004

Filed Under: Appetizers, Recipes

Womens Fashion Shoes Under $15 A Pair!!

July 24, 2012 by Leave a Comment
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Grab yourself a pair of shoes from Totsy that won’t break the budget, but will get you set for some serious strolling in style, with our Fast Fashion Deals –all under $15! Shop these fabulous Baby Phat styles, including gorgeous wedges for that summery outfit, heels for a night on the town, and sweet and sassy sandals for a relaxing day by the beach. 

Filed Under: Internet Deals

e.l.f. Cosmetics Offers FREE Shipping on your $10+ Order! 2 Days Only!

July 24, 2012 by Leave a Comment
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For two days only, get free shipping on orders over $15 from e.l.f. cosmetics! Use code: BDSHIPPING at checkout from 7/24-7/25.

Filed Under: Internet Deals

FREE Sample of TriCalm Anti-Itch, Anti-Burning, Anti-Stinging Cream!

July 24, 2012 by Leave a Comment
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TriCalm’s® steroid-free gel delivers powerful relief from itching, burning and stinging. TriCalm’s patented formula goes to the source of the irritation to alleviate discomfort associated with insect bites, poison ivy, sun burns and other skin ailments.

Order your free sample of TriCalm today – they will ship out the samples in June.

Filed Under: Freebies & Samples
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